Steps to Prepare Ultimate Devilish Chocolate Rum Log

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, devilish chocolate rum log. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Devilish Chocolate Rum Log is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Devilish Chocolate Rum Log is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Devilish Chocolate Rum Log:

1. Prepare Portions:
2. Prepare Ingredients:
3. Prepare Cooking Chocolate
4. Make ready Butter or Margarine
5. Make ready Mascarpone or similar type Philadelphia Cream Cheese
6. Prepare Digestive Biscuits
7. Prepare Almonds
8. Prepare Walnuts
9. Prepare Cocoa
10. Prepare Rum Extract

Instructions to make Devilish Chocolate Rum Log:

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

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