Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, almond chocolate truffle with white chocolate coating. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White chocolate comes from rich, velvety cacao butter (or cocoa butter). It's creamy and radiates that classic chocolate aroma that we are all familiar with. Real Food White Chocolate Almond Truffles. These truffles are a perfect for so many occasions — a pick-me-up on a slow afternoon or a romantic.
Almond chocolate truffle with white chocolate coating is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Almond chocolate truffle with white chocolate coating is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond chocolate truffle with white chocolate coating:
- Make ready Semi sweet chocolate with almond
- Get Double cream or heavy whipping cream
- Make ready Unsalted Butter
- Get any liquor you like ( optional -I used Kahlua)
- Make ready vanilla extract if you like
- Prepare Shredded / finely chopped white chocolate( for coating)
Smooth, melting white truffle center inside a rich white chocolate shell creates a luscious experience. Gourmet Lindt LINDOR truffles are perfect as gifts or In addition to our beans, we select exceptional ingredients from special regions, like hazelnuts from Piedmont and almonds from California, that give. These salted almond chocolate truffles need to be kept in the fridge and they'll last a couple weeks…but I doubt they'll last that long to begin with! For the coatings: if you want a cocoa powder coating, roll the truffles in cocoa powder and shake lightly in a sieve to remove excess cocoa powder.
Instructions to make Almond chocolate truffle with white chocolate coating:
- Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
- In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn't want to boil it .
- Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
- Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . - Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .
These salted almond chocolate truffles need to be kept in the fridge and they'll last a couple weeks…but I doubt they'll last that long to begin with! For the coatings: if you want a cocoa powder coating, roll the truffles in cocoa powder and shake lightly in a sieve to remove excess cocoa powder. See more ideas about chocolate, white chocolate ganache, raw cocoa butter. Making Colored Cocoa Butter to Brush Molds. Chocolate Almond Clusters from Jenny Jones
So that is going to wrap it up with this special food almond chocolate truffle with white chocolate coating recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
