Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate gateau cake (without flour). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Gateau Cake (without flour) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Gateau Cake (without flour) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Take 8 oz Extra Dark Chocolate
- Take 1/2 cup Butter or Coconut Oil
- Make ready 1/4 cup Sugar
- Get 3 Eggs (beaten)
- Make ready 1/3 cup Heavy Cream
- Make ready 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that is going to wrap this up with this special food chocolate gateau cake (without flour) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
