Recipe of Wolfgang Puck Chocolate Mousse

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Mousse is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Make ready for mousse
2. Get heavy whipping cream
3. Get good quality semi sweet chopped
4. Take sea salt
5. Prepare dark chocolate Godiva liquor, optional
6. Take garnish
7. Take freshstrawberrys
8. Take whipped cream
9. Take shaved milk chocolate
10. Make ready frosting the glasses
11. Make ready Lemon slice
12. Prepare granulated sugar

Instructions to make Chocolate Mousse:

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
3. Beat cold chocolate until it forms soft fluffy peaks
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!