Step-by-Step Guide to Prepare favorite Snow Crystal Chocolate Brownies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, snow crystal chocolate brownies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snow Crystal Chocolate Brownies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Snow Crystal Chocolate Brownies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook snow crystal chocolate brownies using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Snow Crystal Chocolate Brownies:

1. Take 150 grams ♥Chocolate bar
2. Prepare 50 grams ♥Cocoa powder
3. Take 2 tbsp ♥Heavy cream 100%
4. Make ready 100 grams ♥Unsalted butter
5. Get 2 ♡Eggs
6. Prepare 60 grams ♡Sugar
7. Take 1 pinch ♡Salt
8. Prepare 50 grams ☆Cake flour
9. Prepare 1 tsp ☆Baking powder
10. Prepare 1 tbsp Rum
11. Take 1 tbsp Instant coffee
12. Make ready 80 grams Chopped nuts (walnuts, hazelnuts, macadamia nuts, etc)
13. Make ready 1 Powdered sugar (for decoration)
14. Prepare Cake Tin
15. Prepare 1 shallow square shape 20x20 cm
16. Get 1 to line the tin Parchment sheet

Instructions to make Snow Crystal Chocolate Brownies:

1. Preheat the oven to 180°C. Mix all ☆ powdered ingredients and sift together. Mix rum and coffee together.
2. Make the stencil. Prepare a 20 x 20 cm paper. Fold in half, in quarters, and then in eighths. Draw a pattern like in the photo and cut.
3. Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
4. Put all ♥ ingredients into a large bowl in a double broiler to melt.
5. Add ♡ ingredients to mix in. Mix until creamy.
6. Then add the rum, ☆ powdered ingredients, and nuts. Mix until no longer floury.
7. Pour the batter into the cake tin. Bake for 30 to 40 minutes in the oven. Make sure it doesn't burn. After baking, let it cool, then remove the parchment sheet and cut into squares.
8. Put the paper stencil on the top and sprinkle on some powdered sugar. Then remove the paper stencil very carefully. It's done.
9. Harapeko lion san made hexagon snow crystals. Make hexagons by folding the paper in 6.

So that is going to wrap it up with this exceptional food snow crystal chocolate brownies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!