Step-by-Step Guide to Make favorite 5 Minutes in a Microwave Easy Chocolate Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 5 minutes in a microwave easy chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

5 Minutes in a Microwave Easy Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 5 Minutes in a Microwave Easy Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 5 minutes in a microwave easy chocolate cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minutes in a Microwave Easy Chocolate Cake:

1. Make ready Egg
2. Prepare ~ (to taste) Sugar
3. Take ○ Cocoa powder
4. Make ready ○ Cake flour or Joshinko
5. Make ready ○Baking powder
6. Make ready ○Rum (optional)

Steps to make 5 Minutes in a Microwave Easy Chocolate Cake:

1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk.
2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like.
3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!
4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist.
5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon.
6. The suggested microwaving time is about 2 minutes at 600 W.

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