Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rum chocolate (cold). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rum Chocolate (Cold) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rum Chocolate (Cold) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rum chocolate (cold) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rum Chocolate (Cold):
- Make ready Dark rum
- Prepare Heavy cream
- Get Chocolate syrup
- Take Crushed ice
Steps to make Rum Chocolate (Cold):
- Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
- Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
- When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.
So that is going to wrap this up with this special food rum chocolate (cold) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
