Recipe of Ultimate Chocolate Dorayaki

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate dorayaki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Dorayaki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Dorayaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate dorayaki using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dorayaki:

1. Prepare The dorayaki pancakes:
2. Get Eggs
3. Take Sugar
4. Prepare Honey
5. Take Mirin
6. Prepare ◎Cake flour
7. Prepare ◎Rice flour
8. Make ready ◎ Unsweetened cocoa powder
9. Take ●Baking soda
10. Get ●Water
11. Make ready Milk
12. Get tiny bit Vegetable oil
13. Take of the recipe ■Chocolate custard (Use "Koyukki"'s:
14. Make ready bar - 60 grams Chocolate bar
15. Prepare each Cake flour and cornstarch
16. Make ready heaping tablespoon Sugar
17. Prepare Egg
18. Take Milk
19. Make ready Vanilla essence
20. Take Liqueur
21. Get Butter
22. Take Chocolate whipped cream:
23. Make ready Chocolate
24. Make ready Whipped cream (vegetable based or regular)
25. Prepare Cacao liqueur

Steps to make Chocolate Dorayaki:

1. Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
2. Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
3. Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
4. Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
5. Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
6. Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
7. The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
8. Cover the cooked pancakes immediately
9. Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
10. Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
11. Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
12. Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
13. Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.

So that is going to wrap this up with this exceptional food chocolate dorayaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!