Recipe of Bobby Flay Chewy Chocolate Crepes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chewy chocolate crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy Chocolate Crepes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chewy Chocolate Crepes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chewy chocolate crepes using 7 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chewy Chocolate Crepes:

1. Prepare Bread (strong) flour
2. Get Cocoa powder
3. Make ready Sugar
4. Take Salt
5. Make ready Egg
6. Take Milk
7. Get Rum (to taste)

Instructions to make Chewy Chocolate Crepes:

1. Put the bread flour, cocoa powder, sugar, and salt into a large bowl. Use unsweetened cocoa powder.
2. Mix the dry ingredients from Step 1 well with a whisk. You will strain the batter later, so there's no need to sift.
3. Add the egg and about 1/3 of the milk and mix well (no need to warm up the milk).
4. When you're done mixing, it will look like this.
5. Add the rest of the milk and mix. If you're using rum, mix it in now. It's just for fragrance, so it's optional!
6. Strain.
7. The batter will look like this after straining.
8. Add the oil to a very hot frying pan. Lightly wipe off the excess oil. If the pan is not very hot, the crepes will stick to the pan.
9. Use about 80% of a ladle full of batter to make 1 crepe.
10. Turn the pan by twisting your wrist to quickly spread out the crepe batter evenly in the pan.
11. When the crepe starts to brown, go around the edge of the pan use cooking chopsticks to lift the edges of the crepe.
12. Lift up the edge of the crepe with cooking chopsticks and then use your hand to flip it. Cook for a few seconds.
13. Place the crepes on a cutting board to cool. It's ok to stack them in layers, and you'll be able to pull them apart easily.
14. The fillings: store-bought swiss roll, chocolate cream, ice cream, chocolate sauce - - https://cookpad.com/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse
15. Assemble: Lay out one of the crepes. Slice a swiss roll into 1-2 cm and center it on the crepe.
16. Squeeze a dollop of the whipped cream fromon the swiss roll. - - https://cookpad.com/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse
17. Put some ice cream on top of the whipped cream and pour the chocolate sauce over it.
18. In the photo above, I tied the crepe into a ball. If you squeeze tightly, the shape will turn out nicely, but after awhile it will loosen, so you may want to tie it with a ribbon or something to secure.
19. The filling is the same in these ones! For Step 17, fold all sides of the crepe and wrap it up. Flip it over and top with whipped cream, chocolate sauce, and strawberries.
20. For plain crepes.
21. For a matcha version - - https://cookpad.com/us/recipes/148059-wafuu-traditional-japanese-style-is-best-%E2%98%86-matcha-green-tea-mille-feuille-%E2%99%AA

So that’s going to wrap it up with this special food chewy chocolate crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!