How to Prepare Flavorful Dark Chocolate Tart with orange flavor - my favorite😋

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate tart with orange flavor - my favorite😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dark Chocolate Tart with orange flavor - my favorite😋 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dark Chocolate Tart with orange flavor - my favorite😋 is something which I have loved my whole life.

Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Now let's talk about this tart! Chocolate and orange have always been a favorite combination of mine.

To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Tart with orange flavor - my favorite😋:

1. Get Shortcrust pastry
2. Get 110 g Butter (room temperature)
3. Prepare 125 g Sugar
4. Take 1/2 tsp Salt
5. Prepare 1 Egg
6. Get Chocolate Cream with orange zest
7. Prepare 250 g Flour
8. Prepare 60 g Dark Chocolate (melted)
9. Take 40 g Butter (room temperature)
10. Make ready 50 g Sugar
11. Prepare 10 g Flour
12. Get 1/4 Orange - Orange Zest
13. Make ready 1 tbsp Grand Marnier
14. Make ready 1 Egg
15. Prepare 50 g Nuts (powder)
16. Make ready Chocolate Glaze
17. Make ready 100 g Water
18. Take 75 g Sugar
19. Make ready 30 g Cocoa powder (unsweetened)
20. Prepare 30 g Cream

My personal preference swings in favour of the dark variety. Nonetheless, you can most definitely make this tart with either variety of chocolate. Either way, you would end up with a really delicious tart. Dark chocolate and orange have always been two flavors I have enjoyed as long as I can remember.

Instructions to make Dark Chocolate Tart with orange flavor - my favorite😋:

1. Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
2. Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
3. Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
4. After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
5. Rest the tart dough in the refrigerator for another 10 min
6. Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
7. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
8. Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
9. Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
10. Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋

Either way, you would end up with a really delicious tart. Dark chocolate and orange have always been two flavors I have enjoyed as long as I can remember. I went to work on this dark chocolate tart with candied orange slices on top. This flavor combination really brought out the sweet flavor of these oranges. Smooth cooled orange curd over the completely chilled chocolate truffle tart.

So that’s going to wrap this up for this exceptional food dark chocolate tart with orange flavor - my favorite😋 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!