Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate peanut tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make a chocolate peanut butter tart Begin with the crust. Place the chocolate wafers in a food processor fitted with the steel blade. Process until the cookies are finely ground and set aside. For ganache, bring cream to a boil; pour over chocolate in a small bowl.
Chocolate Peanut Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Peanut Tart is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate peanut tart using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Tart:
- Get 350 grams Milk Chocolate
- Take 120 grams White Chocolate
- Take 100 grams peanut butter (creamy)
This rich and luxurious Chocolate Peanut Butter Tart holds a smooth chocolate ganache filling, is topped with peanut butter buttercream, and sits in a crunchy chocolate shell. This Chocolate Peanut Butter Tart is absolutely to die for! The variants of textures may be my favorite part. The removable bottoms are quite handy.
Instructions to make Chocolate Peanut Tart:
- Put in 350g of milk chocolate to a bowl and put into the microwave and heat it for 20 seconds, then stir it. Repeat this until it melted and looks creamy.
- Put in 120g white chocolate and 100g peanut butter in the bowl and put it into the microwave, heat for 20 seconds and stir it. Repeat this until the white chocolate and the peanut butter melted and looks creamy.
- Pour the melted chocolate into the muffin paper (half). Pour the white chocolate and peanut butter into the top of the chocolate.
- Put in the freezer for 30 minutes. Enjoy!
The variants of textures may be my favorite part. The removable bottoms are quite handy. Press the Oreo crust into the pan, then make the peanut butter ganache. Pour the chocolate topping over the filling and spread into an even layer. Sprinkle with a little flaked sea salt (if desired) and cut into thin slices to serve.
So that’s going to wrap it up with this exceptional food chocolate peanut tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
