Simple Way to Make Favorite sweet and tart chocolate cherry empanadas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and tart chocolate cherry empanadas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

sweet and tart chocolate cherry empanadas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. sweet and tart chocolate cherry empanadas is something that I have loved my whole life.

Delicious sweet cherry pies you can hold in your hand - what could be better? That's right - we are talking about Cherry Empanadas. There's nothing quite like a good cherry pie—and these cherry hand pies are perfect for novice and seasoned bakers. Remove and drain on paper towels.

To begin with this recipe, we have to prepare a few components. You can have sweet and tart chocolate cherry empanadas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sweet and tart chocolate cherry empanadas:

1. Make ready 10 large discos
2. Prepare 12 oz dried sweet and tart cherries
3. Get 1 cup cherry wine I used Manischewitz brand
4. Take 1 cup sugar
5. Get 1 tbsp Hersheys Dark Chocolate
6. Get 1 quart water
7. Prepare 1/4 cup Demerara sugar
8. Prepare 1/4 stick butter
9. Take 1/2 cup cornstarch
10. Take 1/2 cup apple juice
11. Prepare 1 tsp salt

These Sweet Empanadas With Cherry Cheesecake Filling are a fun dessert empanada that uses canned biscuit dough. The dough is stuffed with sweet cherry cream cheese and then baked until light and puffy. An easy and fun bite sized party dessert! Who says you need a campfire to make s'mores?

Steps to make sweet and tart chocolate cherry empanadas:

1. preheat oven 450°F in a pot add water and wine add dried cherries boil 10 minutes add chocolate, salt, sugar ,butter cook for 15 minutes add half cornstarch solution let cook for 3 minutes add other half of solution cook 7 minutes let sit
2. mix apple juice and cornstarch together to make cornstarch solution
3. after 5 minutes add mixture to disco fold over crimp with a fork
4. add 3 holes to folded disco so steam can escape sprinkle with Demerara sugar I sprayed non stick to top so sugar would stick also sprayed plate so disco wouldn't stick

An easy and fun bite sized party dessert! Who says you need a campfire to make s'mores? Vanessa Rodriguez Coppola of See Vanessa Craft has another idea! You only need an oven to make sweet empanadas that are oozing with marshmallow and chocolatey goodness. For, more s'mores, whip up one of these creative variations.

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