Recipe of Speedy White and Dark Chocolate Covered Strawberries

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white and dark chocolate covered strawberries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White and Dark Chocolate Covered Strawberries is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. White and Dark Chocolate Covered Strawberries is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white and dark chocolate covered strawberries using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White and Dark Chocolate Covered Strawberries:

1. Make ready 2 lb fresh strawberrys, rinsed and dryed
2. Make ready 12 oz white chocolate, good quality bars, not chips as they do not melt as well, chopped
3. Get 12 oz dark chocolate, chips are ok for this but 60% bars are best, cnopped

Instructions to make White and Dark Chocolate Covered Strawberries:

1. TO MAKE WHITE CHOCOLATE COVERED STRAWBERRYS
2. Place chopped white chocolate in a bowl. Melt chocolate either carefully in microwave or over simmering water stovetop just until smooth.
3. Using half of the strawberries, hold the stem of the strawberry and dip one by one in warm chocolate, let excess drop.off and place on foil lined plates. Don't let strawberries touch each other while wet or they will stick together. Continue until.all.are covered. Chill in refrigerator to set chocolate.
4. TO MAKE DARK CHOCOLATE COVERED STRAWBERRYS
5. Place chopped dark chocolate in a bowl and melt carefully in microwave or over simmering water stovetop until smooth
6. Using the remaining strawberries , holding the stem dip them in the chocolate one by one letting excess drop off.
7. Place on foil lined plates with berries not touching each other. Chill.in refrigerator until chocolate is set
8. When all the chocolate has set remove from.foil to platter or plates

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