Simple Way to Make Favorite Soft and Chewy Florentine-Style Chocolate Crunch

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft and chewy florentine-style chocolate crunch. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft and Chewy Florentine-Style Chocolate Crunch is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soft and Chewy Florentine-Style Chocolate Crunch is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft and chewy florentine-style chocolate crunch using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Florentine-Style Chocolate Crunch:

1. Make ready 1 bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate)
2. Take 50 grams Butter (or margarine)
3. Prepare 80 grams Marshmallows (plain)
4. Take 60 grams Corn flakes (or cereal, nuts of your choice, sliced almonds)

Steps to make Soft and Chewy Florentine-Style Chocolate Crunch:

1. These are the ingredients (oops, marshmallows are hiding…). These are the favorites for all ages, and both boys and girls, aren't they?
2. Crush the chocolate into small pieces.
3. Shred the marshmallows into small pieces.
4. Put the batter in a pot, and melt over low heat.
5. Add the marshmallows to Step 3, and melt over low heat, stirring slowly.
6. Add the chocolate to Step 5, and melt over low heat, stirring slowly. It smells so good!
7. When it melted completely, add the corn flakes, and mix evenly. I mixed in the corn flakes while crushing them with a spatula.
8. Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray. They look cute if you place them in mini baking cups.
9. Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film. They won't harden completely.
10. They will stay soft and chewy because of the marshmallows. They are not too hard and not too soft, and easy to eat.
11. It's easy even for children, and it's not dangerous to make. So please give it a try with your child.
12. It was close to Halloween, so I wrapped them as shown in this photo. It will be a great Valentine's day present. I'm sure whoever receives this would be very happy.

So that is going to wrap this up with this special food soft and chewy florentine-style chocolate crunch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!