Recipe of Ultimate Spnich rabdi with peanuts & Chocolate balls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spnich rabdi with peanuts & chocolate balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spnich rabdi with peanuts & Chocolate balls is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spnich rabdi with peanuts & Chocolate balls is something that I have loved my entire life.

Rabdi or rabri in simple words in just reduced milk with malai (cream). Garnish with nuts and saffron, serve either warm or chilled. Rabri makes a great base to many Indian sweets recipes. The most popular combos are Jalebi Rabdi, Mawa Malpua Rabdi, Hyderabadi Shahi Tukda, Malai Ghewar, Gulab Jamun with rabri and Falooda.

To begin with this recipe, we have to prepare a few ingredients. You can cook spnich rabdi with peanuts & chocolate balls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spnich rabdi with peanuts & Chocolate balls:

1. Make ready For rabdi-
2. Take 200 gms spinach leaves
3. Get 1/2 cup milk rabdi
4. Get 2 tbsp desi ghee
5. Prepare 1 tsp cardamom powder
6. Prepare 1 tsp milk powder
7. Take 1 tbsp condensed milk
8. Take 2 tbsp dessicated coconut (roasted)
9. Take 2 tbsp sugar
10. Get 2 tbsp chopped dry fruits (roasted)
11. Prepare For balls-
12. Get 1/4 cup white chocolate melted
13. Take 2 tbsp peanuts grinded & roasted
14. Take 1 tsp dry fruits grinded & roasted
15. Take 2 tarts

Rabdi or rabri is a popular North Indian sweet, which is basically evaporated sweet thickened milk. It is popularly prepared during festivals and weddings. Rabdi is a creamy and thick textured dessert, which needs basic pantry ingredients - milk, sugar, saffron, cornstarch, and rose water. Rabri Recipe ~ Easy sweet recipes of India.

Steps to make Spnich rabdi with peanuts & Chocolate balls:

1. Take a pan add 2 cups of water, let it boil,add spinach leaves for 30 seconds and after 30 seconds remove it from the hot water,put it 5 minutes in ice cold water,so that it's green colour remains. after blanching now put it in mixture griender make a smooth paste.
2. Take a pan add ghee,let it hot, add spinach puree,roast it very well.
3. Now add coconut mix it,add milk powder & sugar add cardamom powder,mix it.
4. Add condensed milk and mix it.
5. Add sugar cook it 1 miniute.
6. Now mix add things very well add rabdi in this mixture.rlRabdi is prepared with milk.Boil the milk when it gets thick like some pouring consistency remove it from the flame.It is ready to eat,we can add some sugar & cardamom powder.Here we made simple rabdi, because it will be mixed in the spinich puree sugar is already mix that mixture.Add some dry fruits.
7. Mix prepared spinach mixture very well in the rabdi.When it gets ready keep it aside.
8. For peanuts, dry fruits & chocolate balls take a bowl add white chocolate. Melt & let it thickned,mix peanuts & dry fruis mix it well.Roll it with the help of palm,press it spread some rabdi in it, round it again.Roll it on the crushed peanuts again.Keep it in the fridge for 10 minutes.
9. After 15 miniutes balls will be set.
10. Now take prepared tarts which we made before fill rabdi in it, garnish it with dry fruits & put chocolate balls in it.
11. Now spinich rabdi is ready to serve.Really it is a amazing dish.Every one love it as the taste is awesome.
12. It can be also be served in serving plate.

Rabdi is a creamy and thick textured dessert, which needs basic pantry ingredients - milk, sugar, saffron, cornstarch, and rose water. Rabri Recipe ~ Easy sweet recipes of India. Rabri aka Rabdi is a classic, traditional Indian sweet. A rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with saffron and cardamom powder. Serve malpua hot or warm along with chilled rabdi.

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