Recipe of flavorful Vickys Chocolate Puff Croissants, GF DF EF SF NF
by Estella Jacobs
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chocolate puff croissants, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Chocolate Puff Croissants, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Chocolate Puff Croissants, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
Get 375 g puff pastry
Get 6 tbsp chocolate spread / Nutella etc
Take Safe milk to glaze, I use light coconut milk
Instructions to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
Pre-heat the oven to gas 6 / 200C / 400F
Roll the pastry into a rectangle around 36cm long and 3mm thick
Cut into 3 even strips with a pizza cutter
Cut each strip in half to make 2 triangles out of each one
Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
Roll up (not too tightly) from the wide end
They should look like this
Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
For circle dough cut into 6 triangles or 8 for slightly smaller croissants
So that is going to wrap this up for this special food vickys chocolate puff croissants, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!