Recipe of Bobby Flay Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Get 17.5 oz Gingerbread cookie mix
2. Prepare 1 stick melted butter
3. Take 1 C coconut oil
4. Take 1 C milk chocolate chips
5. Get 1/4 C cocoa powder
6. Take 2 eggs
7. Get 8 oz cream cheese; softened
8. Prepare 1/4 C cocoa powder
9. Take 2 C powdered sugar
10. Make ready 1 T banana extract
11. Prepare 2 T melted butter

How to use gingerbread cake & cookie mix to make gingerbread brownies. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. Fold in the flour just until very few streaks of flour remain. When two loves collide, you end up with a mouthwatering two-in-one treat, like this one.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

Fold in the flour just until very few streaks of flour remain. When two loves collide, you end up with a mouthwatering two-in-one treat, like this one. A crumbly spiced gingerbread cookie crust, topped with a gooey chocolate brownie, all finished with the perfect chocolate drizzle. Blend in bananas and vanilla extract. Top your brownies with white, chocolate or peanut butter chips after they bake.

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