Recipe of Flavorful Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Much like its author, this recipe is a no-fuss classic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Get Gingerbread cookie mix
2. Get melted butter
3. Make ready coconut oil
4. Make ready milk chocolate chips
5. Get cocoa powder
6. Make ready eggs
7. Make ready cream cheese; softened
8. Take cocoa powder
9. Take powdered sugar
10. Take banana extract
11. Get melted butter

Remove from heat, and whisk in molasses and sugars. Add flour, salt, cinnamon, and ginger; whisk until just incorporated. Gingerbread Brownies With Molasses Frosting — For a seasonally inspired flavor, I've taken my basic brownie recipe up a notch with this Gingerbread Brownies recipe. I, Alex take homemade brownie baking very seriously.

Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

Gingerbread Brownies With Molasses Frosting — For a seasonally inspired flavor, I've taken my basic brownie recipe up a notch with this Gingerbread Brownies recipe. I, Alex take homemade brownie baking very seriously. When faced with a multitude of dessert options, I will always choose the brownie. Rich fudgy brownies studded with chunks of chocolate chips. Meanwhile prepare the frosting: In a small bowl, whisk together all the frosting ingredients until smooth and spreadable.

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