Simple Way to Prepare Bobby Flay Orange Chocolate Mont Blanc Shortcake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange chocolate mont blanc shortcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Orange Chocolate Mont Blanc Shortcake. When I was thinking about making a chocolate shortcake, I wanted to add strawberries for the filling, but they weren't in season. So I decided to use chocolate, which is available year round, and oranges, which pairs well with chocolate.. When I was thinking about making a chocolate shortcake, I wanted to add strawberries for the filling, but they weren't in season.

Orange Chocolate Mont Blanc Shortcake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Orange Chocolate Mont Blanc Shortcake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange chocolate mont blanc shortcake using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Orange Chocolate Mont Blanc Shortcake:

1. Prepare Sponge Cake
2. Prepare 1 Egg
3. Take 40 grams Caster sugar
4. Prepare 25 grams ●Cake flour
5. Take 5 grams ●Cocoa powder
6. Make ready 1 tbsp Milk
7. Prepare 10 grams Unsalted butter
8. Get Chocolate Cream
9. Get 100 grams Heavy cream (dairy)
10. Get 10 grams Sugar
11. Make ready 30 grams Sweet chocolate
12. Prepare Syrup
13. Make ready 30 grams Water
14. Prepare 10 grams Sugar
15. Prepare Topping & Filling
16. Take 1 Orange
17. Take 1 Cocoa powder

I made anpan (a bread roll filled with anko) and had just a little bit of tsubu-an leftover, so I thought up this cake. I also had sponge cakes in the freezer, so I made this quite easily. Great recipe for Sweet Potato Mont Blanc Shortcake. I've always thought that a sweet potato Mont Blanc would taste better with a fluffy base rather than a crispier base!

Steps to make Orange Chocolate Mont Blanc Shortcake:

1. Make the sponge cake. Add the egg white to a bowl. Add the sugar little by little while whipping until firm with a hand mixer.
2. Switch to a rubber spatula and add in the egg yolk at once. Mix together.
3. Add in the sifted ● ingredients in 2-3 batches and use a rubber spatula to cut in without kneading. Add the next batch right before the the previous batch completely blends in.
4. Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in.
5. Return Step 4 into the bowl and mix in well. The batter is ready once it's thick like ribbons.
6. Line a pound cake mold with parchment paper and pour in the batter. Rap it against the counter 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C oven.
7. As soon as it has finished baking, drop it from a height to prevent it from collapsing. Remove it from the mold and turn it upside down, with the parchment paper still on, to cool.
8. Scrape off the browned surfaces on the top and bottom with a knife. Slice into 3 equal pieces.
9. Peel off the skin of the orange with a knife. Neatly remove the seeds. Set aside some slices for the decoration.
10. The rest will be for the filling, so cut diagonally.
11. Mix together the heavy cream and the sugar and whip until soft peaks form. Add in the melted chocolate and whip until firm to make the filling.
12. Put the syrup ingredients in a container and heat in the microwave until the sugar dissolves. Let cool.
13. Spread the syrup onto the bottom layer of cake with a pastry brush. Then spread the heavy cream. Place the center piece of cake on top and spread more syrup.
14. Spread on some cream and lay the orange pieces. Thickly spread on more cream to cover the oranges. Top with the last layer of sponge cake.
15. Spread some syrup on the top surface and thinly spread on some cream.
16. Place the remaining cream into a piping bag with a mont blanc style piping tip. Pipe on the mont blanc topping. Cool in the refrigerator.
17. Dust the top surface with cocoa powder, cut the cake into 5 pieces, decorate, and it's finished!
18. Here is a strawberry version.Strawberry Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake
19. Here is a sweet potato version.Sweet Potato Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake
20. Here is a raspberry version.. Raspberry Cheese Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake
21. Here is a matcha adzuki version.Matcha Chocolate Adzuki Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake

Great recipe for Sweet Potato Mont Blanc Shortcake. I've always thought that a sweet potato Mont Blanc would taste better with a fluffy base rather than a crispier base! So after some experimenting, I was able to make this delicious recipe. Once you are able to make a delicious sponge cake,. Great recipe for Strawberry Mont Blanc Shortcake.

So that is going to wrap it up with this exceptional food orange chocolate mont blanc shortcake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!