Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kladdkaka (swedish chocolate cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kladdkaka (Swedish chocolate cake) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kladdkaka (Swedish chocolate cake) is something that I’ve loved my whole life.
Im swedish and kladdkaka is like the most common dessert/treat in Sweden, and I think every swede has baked a kladdkaka at least once in their life. Swedish Sticky Chocolate CakeThe Kladdkaka is the Swedish brother of the typical gooey chocolate brownie that we all love! Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert cake with a crisp exterior and a soft and gooey interior.
To begin with this particular recipe, we have to first prepare a few components. You can cook kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Prepare 3 eggs
- Prepare 150 g butter
- Take 270 g sugar
- Take 100 g flour
- Get 50 cocoa powder
- Make ready 1 tsp vanilla
- Get 1 pinch salt
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
Instructions to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! Discover an easy recipe for Swedish kladdkaka – chocolate sticky cake.
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