Steps to Prepare flavorful Chocolate Orange Macarons

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate orange macarons. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Orange Macarons is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Orange Macarons is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate orange macarons using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Orange Macarons:

1. Get egg whites
2. Make ready granulated sugar
3. Prepare powdered sugar
4. Take salt
5. Take superfine almond flour
6. Prepare tbps cocoa powder
7. Take unsalted butter, softened
8. Prepare powdered sugar (plus extra)
9. Make ready orange juice (plus extra)
10. Get ground orange peel (optional)

Instructions to make Chocolate Orange Macarons:

1. Beat egg whites and 1/2 tsp salt until stuff peaks form.
2. Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
3. Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue.
4. Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
5. Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
6. Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
7. Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
8. In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
9. Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.

So that is going to wrap it up for this exceptional food chocolate orange macarons recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!