Steps to Make Delicious Estonian Chocolate Kringle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, estonian chocolate kringle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Estonian Chocolate Kringle is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Estonian Chocolate Kringle is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have estonian chocolate kringle using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Estonian Chocolate Kringle:

1. Take 275 gms bread flour or all purpose flour
2. Take 180 ml milk
3. Make ready 30 gms unsalted butter
4. Take 15 gms active dry yeast
5. Prepare 1 egg yolk
6. Prepare 1 tbsp sugar
7. Take 1/2 tsp salt
8. Prepare for filling:
9. Prepare 1/4 cup chocolate spread or melted chocolate
10. Take 1/4 finely chopped mixed nuts
11. Get for coating:
12. Prepare 2 tbsp unsalted butter (melted)
13. Prepare 1 tbsp sugar
14. Get 2 tsp cinnamon powder
15. Make ready 1/2 tsp nutmeg powder

Instructions to make Estonian Chocolate Kringle:

1. Mix active dry yeast and sugar. Add warm milk into it and allow the yeast to bloom. When the yeast mixture starts to bubble add melted butter and egg yolk into it and combine well.
2. Sieve in flour and salt into a large bowl and add the well combined wet ingredients into it. Mix it with a spatula combine by gently kneading.
3. Dust a flat surface with flour and knead the dough for 10 minutes. Transfer it into a bowl and cover it with kitchen towel and let it double the size. This will take an hour.
4. After an hour, the dough will double in it's size. Now knead the dough again for a couple of minutes.
5. Roll the dough into a rectangle shape (approximately 22 x 16), using a rolling pin and spread chocolate spread or melted chocolate (should not be hot) on it, evenly. (Don’t spread the filling to the edges,leave a 1/2 inch on the sides). Sprinkle finely chopped roasted nuts on the chocolate spread. (I used almonds, cashews,pistachios and walnuts)
6. Then roll it tight like a log. And cut it lengthwise into two, leaving 1 inch portion uncut on one end.
7. Start braiding the bread, by keeping the layered portion Open on the top. Pinch the ends together to form a ring shape. Sprinkle more nuts, if needed. And let it sit for 15-20 minutes for a second rise.
8. Preparing the coating : mix together the melted butter, cinnamon and nutmeg. Brush it over the prepared bread ring.
9. Pre-heat oven at 400F. Bake for 20 minutes or until golden brown.
10. Take it out of the oven. Let it cool and enjoy !

So that is going to wrap this up with this exceptional food estonian chocolate kringle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!