Recipe of Wolfgang Puck Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Much like its author, this recipe is a no-fuss classic.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Prepare Gingerbread cookie mix
2. Make ready melted butter
3. Get coconut oil
4. Prepare milk chocolate chips
5. Prepare cocoa powder
6. Prepare eggs
7. Get cream cheese; softened
8. Prepare cocoa powder
9. Take powdered sugar
10. Get banana extract
11. Make ready melted butter

Remove from heat, and whisk in molasses and sugars. Add flour, salt, cinnamon, and ginger; whisk until just incorporated. Gingerbread Brownies With Molasses Frosting — For a seasonally inspired flavor, I've taken my basic brownie recipe up a notch with this Gingerbread Brownies recipe. I, Alex take homemade brownie baking very seriously.

Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

Gingerbread Brownies With Molasses Frosting — For a seasonally inspired flavor, I've taken my basic brownie recipe up a notch with this Gingerbread Brownies recipe. I, Alex take homemade brownie baking very seriously. When faced with a multitude of dessert options, I will always choose the brownie. Rich fudgy brownies studded with chunks of chocolate chips. Meanwhile prepare the frosting: In a small bowl, whisk together all the frosting ingredients until smooth and spreadable.

So that’s going to wrap it up for this special food easy gingerbread brownies w/ chocolate-banana frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!