Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant chocolate/chocopop/modakpop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Chocolate/Chocopop/Modakpop is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Instant Chocolate/Chocopop/Modakpop is something that I have loved my entire life.
Quick Bina gas jalaye Fatafat recipe Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®! Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Stir in the vanilla, then pour over the popcorn.
To begin with this recipe, we must prepare a few components. You can cook instant chocolate/chocopop/modakpop using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Chocolate/Chocopop/Modakpop:
- Prepare 400-500 grams Dark compound slab, any brand,
- Prepare as required Dry fruits like almonds, cashews, half cut in length, optional
- Prepare as required Toffee sticks, for babies
If using almond bark or pure chocolate, chop it up before melting. Bittersweet, white chocolate, or milk chocolate work as well. Press enter to make a selection. Riverside Chocolate Factory McHenry, Illinois "It's hard to pick my favorite chocolate from this quirky candy store—everything's luscious, but the toffee and sponge candy are my go-to's.
Steps to make Instant Chocolate/Chocopop/Modakpop:
- Double boiler method: Fill a pot half & boil water in it. Put a bowl of same/equivalent width over it & keep chopped Dark compound slab in it.This pot & your all tools & utensils should be dry, no drop of water should be there.
- You can melt in microwave for 30 seconds.
- Melt chocolate on low flame with silicon spatula. It takes highly 3-4 minutes. Melt completely & remove from Pot. Off the flame.
- Pour this chocolate melt with the help of dry stainless steel spoon in silicon mould of any shape like modak, shankh, animals, spoon, heart etc.
- You can hide dry fruits in between & cover with rest of chocolate melt.
- Tap moulds two-three times to remove air bubbles & smoothen your chocolate in mould shape.
- Keep carefully in deep freezer for at least 15 minutes to get hard. You can drop Toffee sticks in it after tapping & before freezer.
- Ready to serve.
Press enter to make a selection. Riverside Chocolate Factory McHenry, Illinois "It's hard to pick my favorite chocolate from this quirky candy store—everything's luscious, but the toffee and sponge candy are my go-to's. Follow directions on package of pudding, but add the extra milk and sugar. The chocolate will be thinner than regular pudding. Pour the mixture into popsicle molds or into ice-cube trays.
So that’s going to wrap this up for this exceptional food instant chocolate/chocopop/modakpop recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
