Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate protein mugcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy, one bowl (or mug) chocolate protein cake is super easy to make. All you need to make this decadent, moist, gooey and protein-packed treat is a fork, a bowl, and a microwave! For a molten lava chocolate cake version, simply reduce the baking time slightly. To make a protein mug cake, you'll want a mug that is big enough that the cake doesn't overflow in the microwave.
Chocolate Protein Mugcake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Protein Mugcake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate protein mugcake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Protein Mugcake:
- Get 1 scoop chocolate diet/protein whey (I used PHD Belguim Choc),
- Get 1 medium egg,
- Get 1/2 tsp baking powder,
- Make ready 50-70 ml unsweetened almond milk, or alternative,
- Get 5-6 drops toffee flav drops (optional),
- Prepare 1 tsp good quality cocoa powder,
- Prepare Toppings
- Take Chocolate sugar free syrup,
- Make ready 1 tbsp protein chocolate spread (I used white by Myprotein)
In a separate bowl, beat together the egg, cream cheese, and almond milk until smooth. Chocolate protein cake in a mug Just throw everything into a mug, stir until evenly mixed, and bake. The recipe can be made in the microwave or oven with just a few basic ingredients, and you can eat it straight from the dish or let it cool before inverting onto a plate. Print Pin Rate Save Recipe Saved!
Instructions to make Chocolate Protein Mugcake:
- In a mug add the protein powder, and then stir in the baking powder and cocoa powder. Next add the flav drops if using them.
- Add the egg and half the milk and give it a really good stir until it forms a thick cake batter. Add the remaining milk bit by bit whilst stirring until you get a pretty thick but smooth consistency. Ensure you really get all the bits of powder incorporated, particularly in the bottom edges of the mug.
- Clean the edges of the inner rim of the mug using your finger, this ensures the cake rises more evenly.
- Microwave on high for just over a minute until it has risen about 1 inch over the mugs edge. It's key that you don't over microwave it, as otherwise the texture won't be soft in the centre but firm.
- Remove and squirt over some chocolate syrup and then add a dollop of protein chocolate spread. Eat immediately and enjoy!
The recipe can be made in the microwave or oven with just a few basic ingredients, and you can eat it straight from the dish or let it cool before inverting onto a plate. Print Pin Rate Save Recipe Saved! How to make this chocolate mug cake recipe You will need to get a deep enough mug that is high enough so the cake doesn't overflow in the microwave. Then, add the flour, protein, baking soda and water into the melted chocolate. A gluten free recipe for chocolate protein mug cake made using avocado, cacao powder, protein powder, maple syrup, and a few simple ingredients.
So that’s going to wrap it up with this exceptional food chocolate protein mugcake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
