How to Prepare Wolfgang Puck Chocolate Hazelnut Mousse Crunch Tart

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate hazelnut mousse crunch tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Hazelnut Mousse Crunch Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Hazelnut Mousse Crunch Tart is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:

1. Make ready For Crust
2. Make ready 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
3. Make ready 4 tablespoons melted butter
4. Take For Hazelnut Chocolate Mousse
5. Get 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
6. Take 1 1/2 cup heavy whipping cream
7. Take 1 teaspoon vanilla extract
8. Make ready For Garnish
9. Take shaved hazelnut chocole bar,as needed
10. Prepare whipped cream as needed for serving

Steps to make Chocolate Hazelnut Mousse Crunch Tart:

1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
5. Spray a 10 inch torte pan with a removable sides well with bakers spray
6. Make Crust
7. Crush cookies in the food processor
9. Combine cookie crumbs and melted butter in a bowl until moistened
10. Press into prepared torte pan
11. Refrigerate while preparing filling
12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
13. Pile into crust and refrigerate at least 2 hours before slicing
14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream

So that’s going to wrap this up with this special food chocolate hazelnut mousse crunch tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!