Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate nut tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark Chocolate nut tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate nut tart is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate nut tart:
- Take crust
- Make ready 1 1/2 cup coconut flour
- Take 1 1/2 cup chopped walnuts
- Take 2/3 cup butter or margarine, or ghee
- Prepare 1/3 cup milk
- Make ready filling
- Take 1/3 cup Hershey Special Dark Cocoa Powder
- Make ready 1/3 cup clover honey
- Make ready 1 leftover crust mixture about a third cup
- Prepare 1 cup grated coconut flakes
- Take 1/3 cup light corn syrup
- Take nut topping
- Prepare 1/4 cup pistachio nuts
- Take 1/4 cup coconut flakes
- Get 2/3 cup pecan halves
- Get 1/4 cup cashew nuts
- Get 1/3 cup slivered almonds
- Make ready syrup
- Prepare 1 cup sugar
- Get 2 tbsp vanilla extract
- Get 1/4 cup milk
- Prepare 2 tbsp water
- Take 1 nonstick spray as needed
Instructions to make Dark Chocolate nut tart:
- Preheat oven 350°Fahrenheit
- Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
- Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
- Layer the nut topping on top of the filling topping spreading across the top
- In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
- When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
- Let cook 45 minutes let sit cooling 30 minutes
- When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
So that is going to wrap this up with this special food dark chocolate nut tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
