Step-by-Step Guide to Prepare Speedy German Chocolate Brownies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, german chocolate brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

German Chocolate Brownies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. German Chocolate Brownies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have german chocolate brownies using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Brownies:

1. Get 1 FOR BROWNIES
2. Take 4 oz unsweetened chocolate, chopped
3. Take 4 oz butter, 1 stick
4. Prepare 2 cup granulated sugar
5. Make ready 4 large eggs
6. Make ready 1 tsp vanilla extract
7. Prepare 1 cup flour
8. Take 1 FOR COCONUT PECAN FROSTING
9. Take 1 cup granulated sugar
10. Get 1 cup evaporated milk
11. Prepare 1/2 cup butter
12. Prepare 3 large eggs, beaten
13. Prepare 1 1/3 cup
14. Take 1 1/3 cup sweetened flaked coconut
15. Make ready 1 cup chopped pecans
16. Get 1 tsp vanilla extract

Instructions to make German Chocolate Brownies:

1. MAKE BROWNIES
2. Preheat oven to 350. Grease and flour a 9 by 13 inche pan.
3. Melt butter and chocolate just untl melted, cool to room temperature.
4. In a large bowl add sugar, vanilla and eggs, beat until well mixed
5. Add chocolate/butter mix and just mix in. Add flour and fold in just until blended, don't over mix.
6. Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs.
7. MAKE FROSTING
8. In a saucepan, cook sugar,evaporated milk, butter and eggs. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla. Cool completely.
9. Frost cooled brownies with cooled frosting, cut into squares.

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