Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon & white chocolate ice cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon & White Chocolate Ice Cream is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon & White Chocolate Ice Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste.
To get started with this recipe, we must first prepare a few components. You can have lemon & white chocolate ice cream using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & White Chocolate Ice Cream:
- Prepare ・a egg (LL size)
- Take ・1 oz (1/6 cup) granulated sugar
- Take ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- Get ・3.5 oz white chocolate
- Take ・3.5 oz (2/5 cup) milk
- Make ready ・4.2 oz (1/2 cup) heavy cream
- Make ready ・4/5 Tbsp. granulated sugar (for heavy cream)
- Get ・5 drops of vanilla essence
- Get ※1cup=235cc(USA)
Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control,. Remove from the heat and cool or refrigerate.
Instructions to make Lemon & White Chocolate Ice Cream:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!
In fact, lemons may support heart health, weight control,. Remove from the heat and cool or refrigerate. How to Cure a Holiday Hangover. Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. Does not keep well, so only make as much as you will be eating right away.
So that’s going to wrap it up with this exceptional food lemon & white chocolate ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
