16/06/2022 23:49

Simple Way to Make favorite Pistachio and Tart Cherry Chocolate Bark

by Lou Frank

Pistachio and Tart Cherry Chocolate Bark
Pistachio and Tart Cherry Chocolate Bark

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pistachio and tart cherry chocolate bark. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pistachio and Tart Cherry Chocolate Bark is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pistachio and Tart Cherry Chocolate Bark is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pistachio and tart cherry chocolate bark using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio and Tart Cherry Chocolate Bark:
  1. Make ready 1 lb Semi-sweet Chocolate Chips
  2. Take 8 oz White Chocolate
  3. Make ready 1 1/2 cup Salted and Shelled Pistachios
  4. Prepare 1 1/2 cup Dried Tart Cherries
Steps to make Pistachio and Tart Cherry Chocolate Bark:
  1. Place semi-sweet chocolate in microwave safe-bowl and cover with wax paper. Microwave on high for 2-3 min. Remove and stir until smooth.
  2. Stir 1 cup of the pistachios and 1 cup of the cherries into the melted semi-sweet chocolate. Spread mixture evenly onto a large cookie sheet covered in wax paper.
  3. Place white chocolate into microwave-safe bowl and cover in wax paper. Microwave on high for 1-2 min. Remove and stir until smooth.
  4. Drizzle white chocolate over the mixture, or create a marble pattern by placing evenly spaced dallops of white chocolate, and using the tip of a knife to swirl into the mixture.
  5. Sprinkle the remaining 1/2 cup of pistachios and 1/2 cup of cherries over the mixture.
  6. Refrigerate for 1 hour or until firm. Break into peices and store in an air-tight container in the fridge for up to one month.

So that’s going to wrap it up with this special food pistachio and tart cherry chocolate bark recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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