Recipe of Bobby Flay " Chocolate Dipped Granola Bars "
by Brian Sanchez
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, " chocolate dipped granola bars ". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
" Chocolate Dipped Granola Bars " is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. " Chocolate Dipped Granola Bars " is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make " Chocolate Dipped Granola Bars ":
Make ready 6 cup rolled oats - not quick oats
Take 1/4 cup canola oil
Make ready 4 tbsp butter, melted
Take 1/4 tsp salt
Take 1 cup brown sugar
Take 1/2 cup honey
Prepare 1/4 cup apple juice
Take 1/4 cup molasses
Take 3 tsp vanilla extract
Get 1 1/2 cup rice cereal
Take 1 cup wheat germ
Prepare 1/4 cup roughly chopped almonds
Get 8 oz milk chocolate - melted
Take 1/2 cup chopped pecans
Instructions to make " Chocolate Dipped Granola Bars ":
Preheat oven to 350° .
In a bowl toss oats with canola oil , melted butter and salt.
Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
Cut into pieces with a sharp knife.If easier you can cut them while warm
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
Set on parchment paper until to set.
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