How to Prepare Wolfgang Puck Baked Chocolate Cheesecake Bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chocolate cheesecake bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chocolate Cheesecake Bars is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Chocolate Cheesecake Bars is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chocolate Cheesecake Bars:

1. Get Crust
2. Get 40 grams Buttery biscuits
3. Get 20 grams Butter (unsalted or cultured unsalted)
4. Prepare Cheesecake layer
5. Prepare 90 grams Cream cheese
6. Get 30 grams Sugar
7. Get 1/2 Egg
8. Make ready 10 grams Condensed milk
9. Prepare 50 grams Heavy cream
10. Make ready 10 grams Cake flour
11. Get 1 tsp Lemon juice
12. Prepare 15 grams ○Dark chocolate
13. Take 1 tsp ○Cocoa powder
14. Take 5 to 10 grams ○Condensed Milk

Instructions to make Baked Chocolate Cheesecake Bars:

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
2. Preheat the oven to 355°F/180°C. Beat the egg well.
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
5. During baking, pour the rest of filling into a chocolate bowl and mix.
6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

So that is going to wrap this up with this special food baked chocolate cheesecake bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!