Recipe of Flavorful Chocolate Financier (Financier Chocolat)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate financier (financier chocolat). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

But if you don't have one, you can use a cupcake pan or any other mini molds. Just adjust the baking time according to the size Voila, Chocolate financiers, financiers au chocolat. These petits-fours are perfect for tea time. These Dark Chocolate Financiers are small in size, so if you have perfect self-control, you're golden.

Chocolate Financier (Financier Chocolat) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Financier (Financier Chocolat) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate financier (financier chocolat) using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Financier (Financier Chocolat):

1. Take ■Chocolate Financier
2. Get financier mold (L:84mm × W:42mm × H:11mm,
3. Prepare L:3.3in × W:1.6in × H0.4in)
4. Get ・ 70g (2.5 oz) egg white, about 2 egg whites,room temperature
5. Take ・ 50g (1/4 cup) granulated sugar
6. Take ・ 30g (1 oz) milk chocolate
7. Get ・ 4 drops of vanilla oil
8. Prepare ・ 25g (0.9 oz, 4.5 Tbsp) almond flour
9. Make ready ・ 20g (0.7 oz, 2 Tbsp and 1 tsp) cake flour
10. Make ready ・ 12g (2 Tbsp) cocoa powder, sugar-free
11. Take ・ 1g (1/4 tsp) baking powder
12. Get ・ 65g (2.3 oz) unsalted butter, plus more for mold
13. Get ※You should weigh the egg white
14. Make ready ■Topping
15. Prepare ・6g (1/2 Tbsp) grape seed oil
16. Get ・50g (1.8 oz) milk chocolate
17. Get ※1cup=235cc(USA)

Every time I sit down to write my first few posts of the year, I can't help but think about the year that was. Chocolate Cake - Chocolate Financier Cake Growing up in Belgium, there was never a shortage of chocolate in our house. The pantry was always stocked well with a large variety of the good stuff. Chocolate for baking, chocolate with hazelnuts These "double trouble" chocolate financiers are the perfect side to our easiest ever no churn salted caramel ice cream.

Instructions to make Chocolate Financier (Financier Chocolat):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/mOxmdVyvx4M
2. Grease the insides of each mold with butter. Let them sit in a fridge. Mix cake flour, cocoa powder and baking powder. Preheat an oven to 210℃ / 410 ºF.
3. Cut chocolate into small pieces and put it in a heat-resistant container. Mix egg white gently so as not to foam until it gets watery. Add granulated sugar. Mix it slowly until it becomes evenly.
4. Pour 600 ml boiling water and 400 ml water into a deep-sided container. Put the bowl (egg white mixture) in it. Warm the egg white mixture in the hot water for a min while mixing. Leave it as it is.
5. Microwave the chocolate to melt it. Heat it at 600W for 30-40 sec and mix lightly. Heat it again at 600W for 30-40 sec. Add it quickly to egg white mixture and mix well. You should mix chocolate and egg white in a warm state to prevent the mixture from becoming uneven.
6. Crush small lumps with spatula. Mix it with a whisk for 30 sec. Add drops of vanilla oil and mix well. Leave it as it is.
7. Prepare a wet towel. Put unsalted butter in a small pot. Melt it on low heat while moving the pot.
8. After melted, cook it on medium heat. Mix well so that the butter doesn't spit. When the crackling sound gets soft, - you can mix slowly. Heat it until it becomes golden brown.
9. Wait for 1 min and then skim off the foam. You shouldn't remove the black deposit because it's tasty. Let it cool as it is.
10. Put almond flour to the egg white and chocolate mixture while sifting. Mix well. Sift the dry ingredients (cake flour, cocoa powder and baking powder) twice. Sift it just before adding to the egg white and chocolate mixture to prevent the mixture from becoming uneven.
11. Add the dry ingredients and mix it lightly. Add the half of the browned butter. Mix well. Add the remaining butter and mix well.
12. Pour the cake batter into a piping bag. And Put it into each mold. Give a light shock to remove big bubbles. Bake it at 180℃ / 356 ºF for 15 min.
13. Take the cake out of the mold immediately. Let it cool.
14. 【Topping】Melt chocolate and oil with a microwave. Drop it with a spoon on the cake while drawing lines. Let it cool in a fridge for 5 min. It's all done!

The pantry was always stocked well with a large variety of the good stuff. Chocolate for baking, chocolate with hazelnuts These "double trouble" chocolate financiers are the perfect side to our easiest ever no churn salted caramel ice cream. You can sprinkle more nibs on the surface before baking. I baked mine in madeleine shapes like a sea shell as. Chocolate Cookies Chocolate Desserts Cupcakes Cupcake Cakes.

So that is going to wrap it up with this special food chocolate financier (financier chocolat) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!