Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chikoo choco slush. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chikoo choco Slush is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chikoo choco Slush is something that I have loved my whole life.
Keuze uit vele producten van Chaco bij Bever. Bij Bever vind je de beste artikelen voor jouw volgende buitenavontuur. Take chikoo and add them to a blender. Add in sugar, cocoa powder, coffee and icecubes.
To get started with this particular recipe, we must prepare a few ingredients. You can have chikoo choco slush using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikoo choco Slush:
- Make ready 3 chikoo
- Take 4 tbsp vanila ice cream
- Get 1 tsp cocoa powder
- Prepare 2 tbsp chopped chocolate
- Make ready 1 tbsp sugar (optional)
- Prepare 2 cup milk
- Take 7-8 ice cubes
Tofu is really healthy with no calories and and plenty of nutrition. Tofu doesn't have much of its own taste, but it imports the taste of the food ingredients it is cooked with. Enjoy this really yummy and extremely healthy recipe of tofu. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends.
Steps to make Chikoo choco Slush:
- Mix milk n sugar,heat in a pan,stirring continuously for 3 to 4 minutes.Switch off the flame,add cocoa powder and chopped chocolate,whisk it till chocolate melts,let it cool.
- Peel and chop chikoo.Grind all the ingredients until it becomes creamy and fluffy.
- Serve chilled.
Enjoy this really yummy and extremely healthy recipe of tofu. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends. The skin is inedible, but serves a purpose as a kind of bowl for the sweet flesh. Mix the Chikoo pulp with the custard. Whip the cream over a bowl of ice till thick.
So that is going to wrap this up for this special food chikoo choco slush recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
