Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-bake chocolate coconut balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dip them in chocolate for a special treat or eat them the way they are. These easy energy bites with no added sugar will be your new favourite snack! How to Make Chocolate Coconut Balls Put coconut, sweetened condensed milk & almonds in a food processor and pulse until the nuts are a little chunky and not quite ground up. TIP: The nuts shouldn't be so large that you can't easily roll these into balls.
No-Bake Chocolate Coconut Balls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. No-Bake Chocolate Coconut Balls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Make ready 1/2 cup coconut oil
- Get 1/2 cup cacao or cocoa powder
- Make ready 1/4 cup maple syrup, honey agave or brown rice syrup
- Take 1 cup coconut flakes, unsweetened
- Take 1/4 cup quick, rolled or quick cooking steel cut oats
- Get 1/2 tsp pure vanilla extract
Chocolate Coconut Balls are one of our favorite no-bake holiday treats. These are so Easy to make and always a huge hit with everyone. Chocolate Coconut Balls are easy, decadent, no bake and made in one bowl healthy treat, snack or dessert. To satisfy chocolate cravings without the guilt, I also like to make these flourless brownies, brownies with zucchini and healthy fudge.
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
Chocolate Coconut Balls are easy, decadent, no bake and made in one bowl healthy treat, snack or dessert. To satisfy chocolate cravings without the guilt, I also like to make these flourless brownies, brownies with zucchini and healthy fudge. These chocolate coconut bliss balls are secretly low carb and keto friendly, but you'd never tell! When I'm looking for a keto no bake recipe, I tend to enjoy coconut balls, peanut butter balls, or these delicious keto chocolate coconut balls. A sweet, moist, coconut and vanilla flavoured center, covered in a chocolate coating, Chocolate Coconut Balls are an easy, no-bake holiday favourite!
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