Recipe of Mario Batali Chocolate Banana Tea Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate banana tea cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Banana Tea Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Tea Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana tea cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Tea Cake:

1. Make ready 1 1/2 cup All-purpose flour
2. Prepare 1/2 cup cocoa powder
3. Take 2 bananas over riped
4. Make ready 3/4 cup sugar
5. Take 1/4 tsp baking soda
6. Take 1 tsp baking powder
7. Take 1 daily milk chocolate crushed in small pieces
8. Prepare 1 tsp vanilla essence
9. Take 1/2 cup oil
10. Prepare 1 tsp oil to grease the tin
11. Prepare 1 tsp vinegar
12. Get 1/2 cup water

Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. Chocolate Banana Cake is a snap to put together. Cream butter, sugar substitute and brown sugar until light and fluffy. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand.

Instructions to make Chocolate Banana Tea Cake:

1. Add banana, sugar, oil, vinegar and vanilla extract together to a blender and make a fine purée.
2. Sift all-purpose flour, cocoa powder, baking powder, baking soda, salt together and mix the banana purée to this. Mix gently by cut and fold method and add the crushed chocolates too.
3. Add the ready mix to a greased 6-8 inches round pan and place on a pre heated gas tandoor.
4. Check it after 25-30 minutes and take out if toothpick immersed in the cake comes out clean.
5. Let it cool completely and cut in desired shape and pieces. Enjoy with evening tea or coffee..

Cream butter, sugar substitute and brown sugar until light and fluffy. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Combine cake mix, oil, eggs and water. Fold in bananas and chocolate chips.

So that is going to wrap it up with this exceptional food chocolate banana tea cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!