Recipe of Speedy Pillsbury Chocolate - Raspberry Hearts

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pillsbury chocolate - raspberry hearts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pillsbury Chocolate - Raspberry Hearts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pillsbury Chocolate - Raspberry Hearts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:

1. Make ready 1 can Pillsbury Crescent Rolls
2. Get 1/3 cup hazelnut spread with cocoa, like Nutella
3. Make ready 24 fresh raspberries
4. Prepare 2 tbsp dark or milk chocolate chips
5. Make ready 1 egg, beaten
6. Make ready 1 tbsp powdered sugar

Instructions to make Pillsbury Chocolate - Raspberry Hearts:

1. Preheat oven to 375°F.
2. Line cookie sheet with parchment paper
3. Unroll crescent rolls, cut into 8 squares.
4. Spoon 2 tbs of hazelnut spread on one side of each square.
5. Top spread with 3 raspberries and 4 chocolate chips.
6. Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
7. Brush pastries with beaten egg.
8. Bake 13 to 17 minutes or until golden brown.
9. In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
10. Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
11. Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!

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