How to Make Anthony Bourdain Mayan Chocolate topped brownies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayan chocolate topped brownies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mayan Chocolate topped brownies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mayan Chocolate topped brownies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Allow the brownies to cool completely, in the pan, on a wire rack. After cooling, cut into squares and enjoy!

To begin with this recipe, we have to first prepare a few ingredients. You can have mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mayan Chocolate topped brownies:

1. Make ready —topping—-
2. Get 1 cups boiling water
3. Make ready 1/2 cup butter
4. Prepare 8 ounces chocolate powder, I used Hershey's extra dark
5. Make ready 1 teaspoons ground cinnamon
6. Get 1/2 cup honey
7. Get 1 dried vanilla bean, split lengthwise
8. Make ready 1 cup roasted peanuts crushed finely
9. Take 1/4 teaspoon cayenne pepper ground
10. Take –brownies—-
11. Take 1 1/2 cup all purpose flour
12. Prepare 1/2 teaspoon salt
13. Take 1 teaspoon vanilla extract
14. Get 1/2 cup butter
15. Take 1-1/2 cups honey
16. Make ready 1/2 cup cocoa powder
17. Make ready 4 large eggs

They are absolutely scrumptious, decadent brownies inspired by Haagan-Dazs's® Mayan Chocolate ice cream—dense, moist, and laced with cinnamon. Good, quality chocolate always makes a difference in a brownie. Combine the butter, sugar, cocoa, and salt in a medium heat-proof bowl, and set it into a skillet of simmering water. Preheat oven to the temperature on the back of the box.

Steps to make Mayan Chocolate topped brownies:

1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
2. Preheat oven to 350 degrees Fahrenheit.
3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
4. Bake 20-25 minutes
5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
6. Serve I hope you enjoy!

Combine the butter, sugar, cocoa, and salt in a medium heat-proof bowl, and set it into a skillet of simmering water. Preheat oven to the temperature on the back of the box. Add a strip of parchment extending it up over two sides. Once brownies are mixed, stir in the cinnamon and cayenne. In a large bowl, mix together oil, sugar and eggs.

So that’s going to wrap it up for this exceptional food mayan chocolate topped brownies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!