Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate truffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Truffles is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Truffles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate truffles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffles:
- Prepare 1/3 cup Raisin
- Get 2 Tbsp Marsala Wine
- Make ready 12 oz Pound Cake (chocolate pound cake is the best.)
- Prepare 1/3 cup Granola Cereal
- Make ready 2 Tbsp Heavy Cream
- Get …………………………………………………..
- Make ready <Chocolate Ganache>
- Take 4 oz Chocolate
- Prepare 4 oz Heavy Cream
Steps to make Chocolate Truffles:
- Combine raisins and marsala wine into the small bowl and leave it 5 minutes.
- Break the pound cake into small pieces.
- Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.)
- Make it round shape.
- Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth.
- Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour.
So that’s going to wrap this up with this exceptional food chocolate truffles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
