Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel chocolate mousse. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Chocolate Mousse is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel Chocolate Mousse is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Make ready 2 cups heavy whippung cream, cold
- Get 8 ounces marscapone cheese, at room temperature
- Get 1/2 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 16 Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that is going to wrap this up with this exceptional food caramel chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
