Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, almond chocolate truffle with white chocolate coating. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Almond chocolate truffle with white chocolate coating is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Almond chocolate truffle with white chocolate coating is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond chocolate truffle with white chocolate coating:
- Take 1/2 cup (270 g) Semi sweet chocolate with almond
- Make ready 1/2 cup Double cream or heavy whipping cream
- Take 2 Tbsp Unsalted Butter
- Make ready 2 Tbsp any liquor you like ( optional -I used Kahlua)
- Make ready 1 tsp vanilla extract if you like
- Prepare Shredded / finely chopped white chocolate( for coating)
Instructions to make Almond chocolate truffle with white chocolate coating:
- Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
- In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn't want to boil it .
- Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
- Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . - Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .
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