Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, minty chocolate espresso balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minty chocolate espresso balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Minty chocolate espresso balls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minty chocolate espresso balls:
- Make ready 1 1/4 cup rolled oats
- Prepare 1/3 cup agave syrup, light
- Make ready 1/2 cup creamy peanut butter
- Take 1/4 cup Mint truffle chocolate mix
- Get 1 tbsp vanilla extract
- Make ready 2 tbsp instant espresso granules
- Get 1 sprinkles or sweetened chocolate powder
Instructions to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
So that’s going to wrap this up with this special food minty chocolate espresso balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
