Recipe of Ultimate Simple Not-Too-Sweet Chocolate Truffles

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple not-too-sweet chocolate truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Not-Too-Sweet Chocolate Truffles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Not-Too-Sweet Chocolate Truffles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple not-too-sweet chocolate truffles using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Not-Too-Sweet Chocolate Truffles:

1. Get 180 grams Dark chocolate (3 bars)
2. Make ready 90 grams Heavy cream (35% cream or low-fat)
3. Take 20 grams Unsalted butter
4. Prepare 2 tsp Mizuame syrup or honey
5. Take 2 tsp Brandy
6. Make ready 1 Cocoa powder

Instructions to make Simple Not-Too-Sweet Chocolate Truffles:

1. Pour the heavy cream into a saucepan and stop the heat once it had been brought to a boil. Chop up the chocolate bars and melt them into the warm cream. If they don't melt, feel free to put the mixture on a bain-marie.
2. Add the butter to the mixture and once it has cooled, pour in the brandy. Pour the entire mixture into a tray and leave it to chill and set in the refrigerator.
3. Chop the truffles up into whatever size you like.
4. Sprinkle some cocoa powder over the truffles with a tea strainer to finish.
5. The truffles will soften quite quickly, so if you're having a hard time cutting them, cut them whilst chilling them in the freezer.
6. It is OK to use a low-fat cream for this recipe, but if you want fuller, denser flavour, please use a cream with animal fats.
7. Please adjust the amount of mizuame in accordance with the sweetness of the chocolate that you are using. I used Meiji's Black Chocolate.
8. When you are using a low-fat cream, please slightly increase the amount of cream used. If you don't, the truffles may come out a bit too hard.
9. Addendum: I recently changed the amount of chocolate from 60 g to 55 g. Also please reduce the amount of heavy cream very slightly (85 ml).
10. This recipe will yield slightly thin truffles, if you want to make them thicker then please use a slightly smaller sized tray.

So that’s going to wrap it up for this exceptional food simple not-too-sweet chocolate truffles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!