How to Make Flavorful Chocoflan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocoflan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocoflan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocoflan is something that I’ve loved my entire life. They are fine and they look fantastic.

Flan is a rich, creamy, cooked egg custard. It is often flavored with vanilla and baked in a water bath to retain its delicacy. Cajeta is a thick and creamy spread or paste made with caramelized. Chocoflan This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one dessert looks impossible to achieve.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocoflan using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocoflan:

1. Make ready Caramel Sauce
2. Take Boxed Cake Mix or
3. Make ready Cake -
4. Take 2 cup All Purpose Flour
5. Prepare 1 tbsp Baking Powder
6. Prepare 1 tsp Salt
7. Take 1 cup Sugar
8. Get 1/2 cup Cocoa Powder
9. Get 1 cup Whole Milk
10. Take 2 tsp Vanilla Extract
11. Take 3 Eggs
12. Take 1/2 cup Vegetable Oil
13. Make ready Flan -
14. Make ready 1 can Evaporated Milk - 14oz
15. Get 1 can Sweetened Condensed Milk - 14oz
16. Take 1 Cream Cheese - 4oz
17. Make ready 2 Eggs
18. Take 2 Egg Yolks
19. Take 1 Vanilla Bean

If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. Make the chocolate cake: Sift the flour, sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon directly into the bowl of a. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container.

Steps to make Chocoflan:

1. Preheat oven to 350°
2. Spray anti stick spray to a 12 cup bunt pan
3. Pour caramel to bottom of pan
4. Add all dry and wet cake ingredients in a bowl and wisk til smooth
5. Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend
6. Add cake mix to pan
7. Add flan mix on top of cake mix
8. Top with tin foil. put pan in a water bath
9. Bake for 1 hour
10. Remove foil and return to oven for another 10 minutes to let the cake set
11. Remove and let sit for 1 hour
12. Turn over onto a platter. let cool in the fridge for another hour
13. Serve

Make the chocolate cake: Sift the flour, sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon directly into the bowl of a. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! A Mexican caramel sauce made with goat milk. This amazing Chocoflan Impossible Cake will make you do a double-take.

So that’s going to wrap it up with this exceptional food chocoflan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!