Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, valentine’s day chocolate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Valentine’s Day Chocolate is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Valentine’s Day Chocolate is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook valentine’s day chocolate using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Valentine’s Day Chocolate:
- Take 100 grams Chocolate (your desired type)
- Get Truffle
- Get 100 grams Chocolate
- Make ready 50 ml Heavy cream
- Take 2 tsp Liquor (rum or brandy, etc)
Steps to make Valentine’s Day Chocolate:
- Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator. Please apply thickly because if it's too thin, it'll break upon removal.
- Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1. Try to fill the molds up to 80% full with the truffle ingredients. Cool again in the refrigerator.
- Once cooled, add the chocolate. Drop the mold from a height of about 10 cm a few times to get the tops to flatten out.
- Once cooled and stiffened, remove from the mold and it's complete.
- If you have any truffle mix remaining, you can roll it up for a fun variation.
So that is going to wrap this up for this exceptional food valentine’s day chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
