How to Make Flavorful Dark Chocolate Tart with orange flavor - my favorite😋

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dark chocolate tart with orange flavor - my favorite😋. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dark Chocolate Tart with orange flavor - my favorite😋 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dark Chocolate Tart with orange flavor - my favorite😋 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dark chocolate tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Tart with orange flavor - my favorite😋:

1. Take Shortcrust pastry
2. Take 110 g Butter (room temperature)
3. Prepare 125 g Sugar
4. Get 1/2 tsp Salt
5. Make ready 1 Egg
6. Take Chocolate Cream with orange zest
7. Make ready 250 g Flour
8. Prepare 60 g Dark Chocolate (melted)
9. Take 40 g Butter (room temperature)
10. Take 50 g Sugar
11. Take 10 g Flour
12. Get 1/4 Orange - Orange Zest
13. Get 1 tbsp Grand Marnier
14. Get 1 Egg
15. Take 50 g Nuts (powder)
16. Prepare Chocolate Glaze
17. Get 100 g Water
18. Make ready 75 g Sugar
19. Get 30 g Cocoa powder (unsweetened)
20. Get 30 g Cream

Steps to make Dark Chocolate Tart with orange flavor - my favorite😋:

1. Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
2. Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
3. Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
4. After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
5. Rest the tart dough in the refrigerator for another 10 min
6. Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
7. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
8. Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
9. Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
10. Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋

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