Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pavé-style truffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pavé-Style Truffle is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Pavé-Style Truffle is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate pavé-style truffle using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pavé-Style Truffle:
- Prepare 200 grams Chocolate (bitter or sweet)
- Prepare 35 grams Unsalted butter
- Take 100 grams Heavy cream (preferably 47% fat)
- Get 5 grams Honey
- Make ready 1 Cocoa powder
Steps to make Chocolate Pavé-Style Truffle:
- Melt butter and chocolate in a double boiler.
- Warm the heavy cream in a pot, and melt the honey.
- Add heavy cream into the chocolate mixture, and mix.
- Line the tray with parchment paper.
- Pour into the tray, and chill in the fridge for 1 hour.
- Cut into pieces, coat with cocoa powder, then it's done. You can keep this in the fridge for 1 week.
So that’s going to wrap this up for this exceptional food chocolate pavé-style truffle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
