Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, melt-in-your-mouth chocolate truffles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Melt-in-Your-Mouth Chocolate Truffles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Melt-in-Your-Mouth Chocolate Truffles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have melt-in-your-mouth chocolate truffles using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melt-in-Your-Mouth Chocolate Truffles:
- Get 100 grams Milk chocolate
- Get 100 grams Heavy cream (dairy)
- Prepare 10 grams Butter
- Take 1 Cocoa powder
Steps to make Melt-in-Your-Mouth Chocolate Truffles:
- Finely chop the chocolate. Pour the heavy cream in a sauce pan and bring to a boil.
- Once boiled, turn off the heat. Add the chopped chocolate. Once it's mixed, add the butter and stir in. Once it has thickened, it's done.
- Pour the mixture into a tin lined with parchment paper. Rap the tin lightly to release air pockets from the mixture. Leave for more than 3 hours in the freezer.
- Finally, take the chocolate truffles out from the tin, and cut into cubes. Sprinkle cocoa powder. It's done.
- You can decorate them on a plate. The photo is this year's version. Cute, no?
- Here is my latest version.
So that is going to wrap this up with this special food melt-in-your-mouth chocolate truffles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
