Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate truffles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Truffles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Truffles is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate truffles using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Truffles:
- Get 50 grams Chocolate
- Get 30 grams ○Granulated sugar
- Prepare 1 tbsp ○Water
- Take 50 grams ●Heavy cream
- Take 15 grams ●Butter
- Make ready 1 tbsp Rum
- Get Garnish
- Make ready 1 Cocoa (unsweetened)
- Get 1 Powdered sugar
Instructions to make Chocolate Truffles:
- Cover a pan with saran wrap.
- Melt the chocolate in a pan and set aside.
- Add the ● ingredients to a small pot and heat. Don't bring to a boil.
- In another pan add the ○ ingredients and make roasted caramel.
- Once it becomes this color…
- .. Then add the mixture from step 3 all at once. Be careful not to burn yourself.
- Add the mixture from step 2, separating in into 2 or 3 parts (add the rum as you like).
- Wrap and cool in the refrigerator for 1 to 2 hours.
- Cut with a warm knife, then sprinkle with the cocoa and powdered sugar and it's complete.
- You can also pour the mix into tarts which is delicious. It'll last in the refrigerator for about 2 weeks.
So that’s going to wrap it up with this special food chocolate truffles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
