Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dark chocolate pomegranate bark. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dark Chocolate Pomegranate Bark is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Prepare 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Prepare 2 Large Ripe Pomegranates
- Get 2 Tbsp. Fresh Ground Sea Salt
Steps to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that is going to wrap it up for this exceptional food dark chocolate pomegranate bark recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
